Step 1 of 6
Soto ayam
Pound turmeric, 4 shallots, garlic, ginger, cashews and white pepper to a smooth paste.
Watch: Fresh turmeric stains hands, boards and plastic. Use a glass board or wear gloves.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Soto ayam take?
1 hr 30 min all in — 30 min prep, 1 hr cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Tree nuts, Eggs, Soy. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Gluten-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Stockpot, Mortar and pestle, Frying pan.
How much salt do I put in?
The recipe lists Salt at 2 tsp.
What can I use instead?
Fresh turmeric → 2 tsp ground turmeric. Flatter and more bitter. Fry it only briefly.
What should I watch for?
Fresh turmeric stains hands, boards and plastic. Use a glass board or wear gloves.
Any tips from this recipe?
Return the shredded chicken to the hot broth briefly before serving so it is not cold in the bowl. A crumbled prawn cracker over the top is the Lamongan touch, and it is good. The broth freezes well. Make double.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.