Step 1 of 3
Soufflé pancakes
Separate eggs. Whisk yolks with milk, flour and vanilla. Beat whites, raining in sugar, to stiff peaks. Fold into yolks in two goes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Soufflé pancakes take?
35 min all in — 20 min prep, 15 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 people (6 pancakes). Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
A bit of work.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
30 g of Sugar.
What can I use instead?
Ring moulds → Freeform spoons. Lopsided café energy. Still soufflé-ish.
What should I watch for?
High heat browns the outside and leaves the middle raw.
Any tips from this recipe?
A lid is not optional. Steam cooks the centre. Three tall pancakes beat six flat ones.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.