Step 1 of 2
Spanakopita
Wilt spinach, cool, squeeze until it is almost dry. Mix with crumbled feta, onion, dill, eggs and a little salt.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Spanakopita take?
1 hr 10 min all in — 30 min prep, 40 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 8 squares. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
What can I use instead?
Phyllo → Puff pastry. A different pie. Still spinach and feta.
Any tips from this recipe?
Cover unused phyllo with a damp cloth. Leek instead of onion is a house pie.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.