Step 1 of 3
Penne all'arrabbiata
Warm the oil with garlic and chilli over low heat until the garlic is pale gold and the oil smells hot. Remove the garlic if you like it gentle.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Penne all'arrabbiata take?
25 min all in — 5 min prep, 20 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Hot.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegan, Vegetarian, Dairy-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Saucepan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Dried peperoncino → Fresh red chilli. Brighter, less deep. Slice it fine and use more.
Any tips from this recipe?
Taste the sauce for heat before the pasta goes in. Chillies vary wildly. Tinned San Marzano or other plum tomatoes beat pale fresh ones out of season.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.