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Steak frites
Soak fries in cold water 20 minutes, dry hard. Fry at 160°C 5 minutes, drain, then 180°C until gold. Salt.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Steak frites take?
50 min all in — 20 min prep, 30 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Nut-free.
What does it cost to cook?
A bit special — about $16–28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Saucepan.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
What can I use instead?
Shallot → A little onion. Sweeter, still a pan sauce.
Any tips from this recipe?
A thermometer helps more than guessing. 52–54°C in the centre is a pink bistro steak. Frozen fries are an honest Tuesday. Say so.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.