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Stir-fried greens
Heat a wok until it smokes. Oil, garlic 5 seconds, greens, a splash of wine. Toss 1โ2 minutes until the stems are just tender. Salt or soy.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Stir-fried greens take?
13 min all in โ 8 min prep, 5 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok.
How much salt do I put in?
The recipe lists Salt at ยฝ tsp.
How much soy sauce?
1 tsp (optional) of Soy sauce.
What can I use instead?
Bok choy โ Broccoli or spinach. Name the green. Same garlic logic.
Any tips from this recipe?
Water-heavy greens need a hotter pan, not a lid, or they boil. Oyster sauce is a banquet extra, not required.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.