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Stroopwafel
Dough: flour, yeast, 80g sugar, 80g butter, egg, salt, a splash of warm milk or water. Rest 30 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Stroopwafel take?
55 min all in — 25 min prep, 30 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 12 waffles. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
80 g (plus 150g brown for the syrup) of Sugar.
How much honey?
80 g (or golden syrup, for the filling) of Honey.
What can I use instead?
Honey → Golden syrup or Dutch stroop. The filling's job is sticky caramel.
Any tips from this recipe?
A pizzelle or thin waffle iron is the right tool. A thick Belgian iron makes a different sandwich. Shop wafers plus homemade stroop is an honest shortcut.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.