Step 1 of 3
Tabbouleh
Rinse fine bulgur, squeeze dry, let it sit in a spoon of lemon and oil.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tabbouleh take?
50 min all in โ 30 min prep, 20 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Chef's knife.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Fine bulgur โ A handful of cooked quinoa. Different salad. Name it.
Any tips from this recipe?
Dry the parsley after washing or the salad weeps. Cucumber is a house extra, not required.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.