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Tamago sando
Boil eggs 10 minutes, ice-bath, peel. Mash while warm with mayo, sugar, salt and a drop of milk. It should be spoonable, not chunky-dry.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tamago sando take?
27 min all in โ 15 min prep, 12 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 sandwiches. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at ยผ tsp.
How much sugar?
ยฝ tsp of Sugar.
What can I use instead?
Milk bread โ The softest white sandwich loaf you can find. Toast it and you have made a different sandwich.
Any tips from this recipe?
Kewpie mayo is the usual. A pinch of MSG is how some shops taste 'more egg'. A whole jammy egg in the centre is the photogenic shop version.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.