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Tamagoyaki
Beat eggs with sugar, soy, salt and dashi until just blended โ not a foam.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tamagoyaki take?
20 min all in โ 10 min prep, 10 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 rolls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 pinch.
How much sugar?
1 tsp of Sugar.
How much soy sauce?
1 tsp of Soy sauce.
What can I use instead?
Dashi โ A splash of water. Less savoury, still a roll.
Any tips from this recipe?
A paper towel dipped in oil is easier than pouring. Atsuyaki-tamago is the thicker, sweeter sushi counter cousin.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.