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Teh tarik
Bring the water to the boil in a saucepan, add the tea and simmer 3 minutes, then take it off the heat and leave 2 minutes more. Strain through a fine sieve or a cloth into a heatproof jug of at least 1 litre.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Teh tarik take?
15 min all in — 5 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 3 glasses. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
Evaporated milk → Whole milk. Thinner and less creamy. Use a spoon more condensed milk to make up.
What should I watch for?
The tea is near boiling for the first few pulls. Keep your free hand out of the splash zone.
Any tips from this recipe?
The froth comes from height and speed together. A thin, steady stream from high up beats a fast, wobbly one. For teh halia, simmer a thumb of bruised ginger with the tea.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.