Step 1 of 5
Tembleque
Whisk the cornstarch, sugar and salt in a saucepan with about 200 ml of the coconut milk until there are no lumps. Whisk in the rest of the coconut milk.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Tembleque take?
4 hr 20 min all in — 5 min prep, 15 min cook, 4 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 puddings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
Does it fit a diet?
The published recipe is labelled Vegan, Vegetarian, Dairy-free, Gluten-free, Nut-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
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What equipment do I need?
Saucepan.
How much salt do I put in?
The recipe lists Salt at ¼ tsp.
How much sugar?
120 g of Sugar.
What can I use instead?
Cornstarch → Arrowroot or tapioca starch. Same weight. Arrowroot gives a slightly clearer, softer set.
What should I watch for?
Walk away and it lumps and scorches. Stay with it.
Any tips from this recipe?
Light coconut milk will set but tastes thin. Full fat is the recipe. A cinnamon stick simmered in the pot and removed before pouring adds a second layer of flavour under the dusting. It keeps three days in the fridge, covered, and the texture holds.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.