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Thai pumpkin soup
Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half the oil and seasoning, then roast for 30 mins until golden and tender.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Thai pumpkin soup take?
56 min all in โ 10 min prep, 46 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Saucepan, Blender.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
to taste of Sugar.
What can I use instead?
onion โ shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. lemon โ lime. Same acidity, different perfume. Taste before you repeat the squeeze. lime โ lemon. Works in most savoury cooking. Desserts may notice. chilli (paprika or chilli flakes) โ paprika or chilli flakes. Paprika is milder and sweeter. Add cayenne if you still want heat.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.