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Tinola
Sauté ginger, onion and garlic. Add chicken and colour it. Add water and simmer 25 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Tinola take?
55 min all in — 15 min prep, 40 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 pots. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Fish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce — 2 tbsp. Taste at the end rather than adding a number we did not write.
How much fish sauce?
2 tbsp of Fish sauce.
What can I use instead?
Green papaya → Chayote or zucchini. Softer, still a ginger pot.
Any tips from this recipe?
Malunggay or chilli leaves are the traditional green. Spinach is the grocery stand-in. A splash more fish sauce at the table is allowed.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.