Step 1 of 3
Tiramisu
Beat yolks and sugar until pale. Beat in mascarpone until thick. Optionally fold whipped whites. Do not overbeat into soup.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tiramisu take?
4 hr 25 min all in โ 25 min prep, 4 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 8 squares. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Milk, Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
80 g of Sugar.
What can I use instead?
Savoiardi โ Dry sponge fingers. Same job. Soft cake will turn to mush.
Any tips from this recipe?
A splash of Marsala or rum in the coffee is the grown-up version. Pasteurised yolks are a valid caution. We will not lecture.
Can I prepare this ahead?
Cocoa on top. Chill at least 4 hours, better overnight.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.