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Tom kha gai

Pour the chicken stock and coconut milk into a large saucepan set over a medium heat. Tip in the galangal, lemongrass and lime leaves, and bring to a gentle simmer, around 6-8 mins. Keeping at a gentle simmer, add the chicken. Cook for 8-10 mins until tender and cooked through.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips โ€” not a chatbot.

How long does Tom kha gai take?

33 min all in โ€” 10 min prep, 23 min cook. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

A bit of work.

How spicy is it?

Mild.

What allergens should I watch?

This recipe is labelled for Milk, Fish. Labels are informational โ€” check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Gluten-free, Nut-free.

What does it cost to cook?

Weeknight budget โ€” about $8โ€“16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Saucepan.

How much salt do I put in?

This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce โ€” 5 tbsp. Taste at the end rather than adding a number we did not write.

How much sugar?

1 tbsp of Sugar.

How much fish sauce?

5 tbsp of Fish sauce.

What can I use instead?

chicken โ†’ tofu. Press firm tofu, marinate as you would the chicken, and cook until browned. This is an adaptation, not the original dish. lemon โ†’ lime. Same acidity, different perfume. Taste before you repeat the squeeze. lime โ†’ lemon. Works in most savoury cooking. Desserts may notice. chilli (paprika or chilli flakes) โ†’ paprika or chilli flakes. Paprika is milder and sweeter. Add cayenne if you still want heat. fish-sauce (soy sauce + lime) โ†’ soy sauce + lime. Salty and bright, not funky. A mashed anchovy is closer if fish is acceptable.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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