Step 1 of 3
Tteok-kkochi
Thread 4โ5 cakes onto each skewer. Mix gochujang, gochugaru, soy, sugar, honey and garlic with a splash of water.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tteok-kkochi take?
30 min all in โ 15 min prep, 15 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 skewers. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Soy, Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Gochujang โ 2 tbsp; Soy sauce โ 1 tbsp. Taste at the end rather than adding a number we did not write.
How much gochujang?
2 tbsp of Gochujang.
How much gochugaru?
1 tsp of Gochugaru.
How much soy sauce?
1 tbsp of Soy sauce.
How much sugar?
1 tbsp of Sugar.
How much honey?
1 tbsp of Honey.
What can I use instead?
Skewer โ Pan-fried cakes, then sauced. Same snack, less street.
Any tips from this recipe?
Soak wooden skewers if they will sit in a wet sauce. A soy-only glaze makes a milder kids' stick.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.