Step 1 of 4
Vietnamese prawn spiralized rolls
Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Vietnamese prawn spiralized rolls take?
20 min all in โ 20 min prep. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Fish, Shellfish. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Pescatarian, Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce โ 3 tbsp. Taste at the end rather than adding a number we did not write.
How much vinegar?
2 tbsp of Vinegar.
How much fish sauce?
3 tbsp of Fish sauce.
What can I use instead?
lime โ lemon. Works in most savoury cooking. Desserts may notice. fish-sauce (soy sauce + lime) โ soy sauce + lime. Salty and bright, not funky. A mashed anchovy is closer if fish is acceptable. chilli (paprika or chilli flakes) โ paprika or chilli flakes. Paprika is milder and sweeter. Add cayenne if you still want heat.
Any tips from this recipe?
Times on this listing are typical for this kind of dish. The source method did not list minutes.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.