Step 1 of 3
Yakisoba
Loosen noodles under warm water if they are stuck. Mix soy, sugar, ketchup and oyster sauce.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Yakisoba take?
27 min all in โ 15 min prep, 12 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Soy. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok, Frying pan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce โ 2 tbsp; Oyster Sauce โ 1 tbsp (optional). Taste at the end rather than adding a number we did not write.
How much soy sauce?
2 tbsp of Soy sauce.
How much sugar?
1 tbsp of Sugar.
How much oyster sauce?
1 tbsp (optional) of Oyster Sauce.
What can I use instead?
Pork โ Prawns or just vegetables. Still festival noodles.
Any tips from this recipe?
A squeeze of bottled yakisoba sauce is what stalls use. The ketchup-soy mix is the pantry version. Do not crowd the pan into steamed cabbage.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.