Step 1 of 5
Yum woon sen
Soak the glass noodles in warm water for 10 minutes until pliable. Drain and snip them into shorter lengths with scissors.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Yum woon sen take?
25 min all in — 15 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Hot.
What allergens should I watch?
This recipe is labelled for Fish, Shellfish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Gluten-free.
8 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mortar and pestle, Saucepan, Mixing bowl, Chef's knife.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce — 3 tbsp. Taste at the end rather than adding a number we did not write.
How much fish sauce?
3 tbsp of Fish sauce.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
Pork and prawns → Squid, or firm tofu with light soy instead of fish sauce. Squid needs a minute in boiling water. The tofu version makes a vegetarian yum. Lime juice → Half lime juice, half white vinegar. For when the limes are poor. Less fragrant, just as sharp.
Any tips from this recipe?
It does not keep. The noodles drink the dressing and go limp within an hour. A few slices of white onion or a spoon of dried shrimp add crunch and salt.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.