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Zabaione
Bring a pan of water to a bare simmer. In a heatproof bowl that sits over the pan without touching the water, whisk the yolks and sugar for 2 minutes until pale.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Zabaione take?
17 min all in — 5 min prep, 12 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 glass. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Dairy-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
4 tbsp of Sugar.
What can I use instead?
Marsala → Moscato or Vin Santo. Both used in Piedmont and Tuscany; lighter and more floral.
Any tips from this recipe?
A large balloon whisk works faster than a fork or small whisk. Dry Marsala gives a less sweet, nuttier zabaione.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.