
Taste Portugal
Portugal
Bacalhau in more versions than the year has days, caldo verde, grilled fish, pork sandwiches, and pastéis de nata from a convent recipe that Lisbon turned into a queue. The former empire also means piri-piri and tropical produce that are now local arguments.
11 recipes · 1 cuisine
Essential dishes

Pastéis de nata
pastéis de nata
Custard tarts in shatteringly thin pastry, blistered on top — Lisbon's bakery, not a bland egg tart.
1 hr 45 minA bit of workNo chilli

Caldo verde
caldo verde
Potato soup, hair-thin kale, a slice of chouriço — Minho in a bowl.
50 minEasyNo chilli

Bacalhau à Brás
bacalhau à Brás
Shredded salt cod, matchstick potatoes, scrambled egg — Lisbon comfort, not a whole roast loin.
24 hr 40 minMediumNo chilli

Portuguese custard tarts
Portuguese custard tarts from Portugal. Times were inferred from the source steps.
55 minMediumNo chilli

Piri-piri chicken and slaw
Piri-piri chicken and slaw from Portugal. Times were inferred from the source steps.
2 hr 50 minA bit of work🌶️

Portuguese barbecued pork (Febras assadas)
barbecued pork
Portuguese barbecued pork (Febras assadas) from Portugal. Times were inferred from the source steps.
58 minMediumNo chilli

Portuguese fish stew (Caldeirada de peixe)
fish stew
Portuguese fish stew (Caldeirada de peixe) from Portugal. Times were inferred from the source steps.
43 minA bit of work🌶️

Portuguese prego with green piri-piri
Portuguese prego with green piri-piri from Portugal. Times were inferred from the source steps.
2 hr 12 minA bit of work🌶️

Spring onion and prawn empanadas
Spring onion and prawn empanadas from Portugal. Times were inferred from the source steps.
1 hr 10 minMedium🌶️

Fish fofos
Fish fofos from Portugal. Times were inferred from the source steps.
42 minMedium🌶️

Grilled Portuguese sardines
Grilled Portuguese sardines from Portugal. Times were inferred from the source steps.
15 minMedium🌶️
Regional cuisines
Think you know Portugal food?
11 quiz dishes. Optional — Passport stamps still come from cooking.
Take the Portugal food quizFood history
Atlantic trade, salt-cod preservation, convent pastry, and African chilli that became piri-piri. Brazilian and Goan kitchens are cousins, not copies.
Common ingredients
Techniques
- salting bacalhau
- grilling sardines
- custard tarts
- green soup

