Cuisine

Chilean

Chilean cooking as classified by TheMealDB area labels, then mapped into this catalog.

Editorial history pending.

Imported dishes. Distinctiveness notes will be written per recipe, not invented here.

Countries and regions

Chilean

Dishes

Source photograph of Leche Asada

Leche Asada

 

Leche Asada from Chile. Times were inferred from the source steps.

1 hrEasyNo chilli

Source photograph of Pastel de Choclo

Pastel de Choclo

 

Pastel de Choclo from Chile. Times were inferred from the source steps.

1 hr 22 minA bit of workNo chilli

Source photograph of Chilean-Style Sopaipillas

Chilean-Style Sopaipillas

 

Peel, seed, and cut zapallo into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to c

49 minEasyNo chilli

Source photograph of Manjar (Dulce de Leche)

Manjar (Dulce de Leche)

Manjar

Manjar (Dulce de Leche) from Chile. Times were inferred from the source steps.

1 hr 10 minEasyNo chilli

Source photograph of Chilean Dobladitas

Chilean Dobladitas

 

Chilean Dobladitas from Chile. Times were inferred from the source steps.

30 minEasyNo chilli

Source photograph of Empanadas Fritas de Queso

Empanadas Fritas de Queso

 

Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out

50 minMediumNo chilli

Source photograph of Porotos Granados (Chilean Bean Stew)

Porotos Granados (Chilean Bean Stew)

Porotos Granados

Porotos Granados (Chilean Bean Stew) from Chile. Times were inferred from the source steps.

1 hr 10 minMediumNo chilli

Source photograph of Pastel de Papas (Chilean Potato Pie)

Pastel de Papas (Chilean Potato Pie)

Pastel de Papas

Pastel de Papas (Chilean Potato Pie) from Chile. Times were inferred from the source steps.

1 hr 42 minA bit of work🌶️

Source photograph of Chilean Empanada

Chilean Empanada

 

Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano, cumin, salt, and pepper; cook and stir until onion is golden brown, 5 to 7 minutes. Add pork and cook until completely browne

1 hr 7 minA bit of workNo chilli

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