Produce

Manioc

Also called cassava, yuca

What it is

A tropical root that must be cooked. Farofa is toasted manioc flour.

Origin

South America; now African and Asian staple too.

Flavour

Mild, slightly sweet.

How to use it

Never eat bitter cassava raw. Cook thoroughly.

Storage

Cool, use reasonably fast when fresh.

Can you recognise Manioc?

Ingredient challenge

Questions about Manioc

From this ingredient's notes in the catalogue — not a chatbot.

What is Manioc?

A tropical root that must be cooked. Farofa is toasted manioc flour.

How do I use Manioc?

Never eat bitter cassava raw. Cook thoroughly.

How do I store Manioc?

Cool, use reasonably fast when fresh.

What does it taste like?

Mild, slightly sweet.

Nutrition

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 160 kcal
Protein 1.4 g
Carbs 38 g
Fat 0.3 g

Recipes using it

Related ingredients

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