Imported

Raisins

What it is

Imported from TheMealDB. Editorial ingredient notes are pending.

Origin

Unknown until reviewed.

Flavour

Not yet described.

How to use it

Use as the source recipe directs. Quantities are preserved from the import.

Storage

Follow ordinary kitchen storage for this kind of ingredient.

Can you recognise Raisins?

Ingredient challenge

Questions about Raisins

From this ingredient's notes in the catalogue — not a chatbot.

What is Raisins?

Imported from TheMealDB. Editorial ingredient notes are pending.

How do I use Raisins?

Use as the source recipe directs. Quantities are preserved from the import.

How do I store Raisins?

Follow ordinary kitchen storage for this kind of ingredient.

What does it taste like?

Not yet described.

Nutrition

Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.

Calories 80 kcal
Protein 3 g
Carbs 10 g
Fat 3 g

Recipes using it

Source photograph of Stuffed Grape Leaves

Stuffed Grape Leaves

 

Stuffed Grape Leaves from Armenia. Times were inferred from the source steps.

40 minA bit of workNo chilli

Source photograph of Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Tajine de Poulet aux Carottes et Patates Douces

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) from Algeria. Times were inferred from the source steps.

1 hr 50 minA bit of work🌶️

Source photograph of Canadian Butter Tarts

Canadian Butter Tarts

 

Canadian Butter Tarts from Canada. Times were inferred from the source steps.

47 minMediumNo chilli

Source photograph of Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding

 

Jamaican Sweet Potato Pudding from Jamaica. Times were inferred from the source steps.

1 hr 50 minA bit of workNo chilli

Source photograph of kabse

kabse

 

kabse from Saudi Arabia. Times were inferred from the source steps.

40 minMediumNo chilli

Source photograph of Christmas cake

Christmas cake

 

Christmas cake from United Kingdom. Times were inferred from the source steps.

42 minA bit of workNo chilli

Source photograph of Figgy Duff

Figgy Duff

 

Figgy Duff from Canada. Times were inferred from the source steps.

1 hr 45 minMediumNo chilli

Source photograph of Jamaican Spice Bun Recipe

Jamaican Spice Bun Recipe

 

Jamaican Spice Bun Recipe from Jamaica. Times were inferred from the source steps.

2 hrA bit of workNo chilli

Source photograph of No-Churn Rum Raisin Ice Cream

No-Churn Rum Raisin Ice Cream

 

No-Churn Rum Raisin Ice Cream from Jamaica. Times were inferred from the source steps.

7 hrMediumNo chilli

Source photograph of Chicken with saffron, raisins & pine nuts

Chicken with saffron, raisins & pine nuts

 

Chicken with saffron, raisins & pine nuts from Spain. Times were inferred from the source steps.

1 hr 7 minMediumNo chilli

Source photograph of Classic Christmas pudding

Classic Christmas pudding

 

Get everything for the pudding prepared. Chop the almonds coarsely. Peel, core and chop the cooking apples. Sharpen your knife and chop the candied peel. (You can chop the almonds and apples in a food processor, but the

17 hr 29 minMediumNo chilli

Source photograph of Dutch Apple Pie

Dutch Apple Pie

 

Dutch Apple Pie from Netherlands. Times were inferred from the source steps.

1 hr 40 minMediumNo chilli

Source photograph of Bajan Sweet Bread

Bajan Sweet Bread

 

Bajan Sweet Bread from Barbados. Times were inferred from the source steps.

1 hr 25 minMediumNo chilli

Source photograph of Pastel de Choclo

Pastel de Choclo

 

Pastel de Choclo from Chile. Times were inferred from the source steps.

1 hr 22 minA bit of workNo chilli

Source photograph of Haft Mewa Recipe

Haft Mewa Recipe

 

Haft Mewa Recipe from Afghanistan. Times are typical for this kind of dish.

50 minMediumNo chilli

Source photograph of Macaroni Pudding

Macaroni Pudding

 

Macaroni Pudding from Cayman Islands. Times were inferred from the source steps.

1 hr 40 minMediumNo chilli

Source photograph of Chilean Empanada

Chilean Empanada

 

Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano, cumin, salt, and pepper; cook and stir until onion is golden brown, 5 to 7 minutes. Add pork and cook until completely browne

1 hr 7 minA bit of workNo chilli

Source photograph of Dominica’s coconut rough cake

Dominica’s coconut rough cake

 

Dominica’s coconut rough cake from Dominica. Times were inferred from the source steps.

45 minMediumNo chilli

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