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Adana kebab
Knead mince with chilli and salt 5 minutes until sticky. Chill 30 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Adana kebab take?
1 hr 10 min all in — 25 min prep, 15 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
What can I use instead?
Lamb → Beef mince plus a spoon of olive oil. Less Adana, still a spicy skewer.
Any tips from this recipe?
Lean mince falls off the stick. Fat is structural. If it crumbles, you under-kneaded.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.