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Aloo gobi
Heat ghee, crack cumin, fry onion, ginger and garlic. Add turmeric and chilli.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Aloo gobi take?
40 min all in — 15 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Ghee → Oil. Vegan.
Any tips from this recipe?
Par-boil the potato if you are impatient. Dry the cauliflower or it steams grey. Garam masala at the end is a house flourish.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.