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Belgian waffles
Mix warm milk, yeast and sugar. Add flour, eggs, butter, vanilla, salt. Rest 1 hour (or overnight in the fridge).
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Belgian waffles take?
1 hr 35 min all in — 15 min prep, 20 min cook, 1 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
30 g of Sugar.
What can I use instead?
Yeast → Baking powder, cook immediately. A quicker, cakier waffle.
Any tips from this recipe?
A Belgian iron has deeper pockets than a thin American one. Overmixing after the rise knocks out the air.
Can I prepare this ahead?
Mix warm milk, yeast and sugar. Add flour, eggs, butter, vanilla, salt. Rest 1 hour (or overnight in the fridge).
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.