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Pão de queijo
Heat milk, oil and salt to a simmer. Pour over the starch and stir to a shaggy dough. Cool 5 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Pão de queijo take?
40 min all in — 15 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 20 balls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Oven, Baking tray.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Minas cheese → Pecorino plus mozzarella. Salt and stretch. Close enough for a home oven.
Any tips from this recipe?
The dough is wetter than wheat dough. Wet hands help. They deflate. That is not failure; that is tapioca.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.