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Cacio e pepe
Boil pasta in well-salted water until just shy of al dente. Scoop out a mug of cloudy water.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Cacio e pepe take?
20 min all in โ 5 min prep, 15 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp (for the water, go light โ the cheese is salty).
What can I use instead?
Pecorino โ Mostly pecorino plus a little parmigiano. Milder. Still a Roman plate if pecorino leads.
Any tips from this recipe?
Grate the cheese like dust. Chunks will not melt. A little leftover cooking water in a jug is cheaper than panic.
Can I prepare this ahead?
A little leftover cooking water in a jug is cheaper than panic.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.