Step 1 of 4
Ceviche
Boil sweet potato and corn. Cool. Cube the fish and keep it cold.
Watch: Use fish you would eat raw. When unsure, skip this recipe.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Ceviche take?
40 min all in — 25 min prep, 15 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Fish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Pescatarian, Dairy-free, Gluten-free.
What does it cost to cook?
A bit special — about $16–28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Chef's knife, Saucepan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
White fish → Very fresh scallops. Different, still acid-cured. Same freshness rules. Shellfish allergen.
What should I watch for?
Use fish you would eat raw. When unsure, skip this recipe.
Any tips from this recipe?
Juice limes to order. Bottled lime is a different, sadder acid. Pregnant people, anyone immunocompromised, and anyone without a trusted fishmonger should choose a cooked recipe. This is not medical advice; it is kitchen realism.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.