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Egg fried rice
Break up cold rice with wet fingers. Beat eggs. Heat the wok until it whispers.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Egg fried rice take?
20 min all in โ 10 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Soy, Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok.
How much salt do I put in?
The recipe lists Salt at ยฝ tsp.
How much soy sauce?
1 tbsp of Soy sauce.
What can I use instead?
Chicken โ Nothing but egg. ่็้ฅญ, the original leftover plate.
What should I watch for?
A lid makes steamed rice. Leave it off.
Any tips from this recipe?
Fresh rice works if you spread it on a tray in the fridge 30 minutes. Peas are a freezer habit, not a crime.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.