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Tomato egg stir-fry
Beat eggs with a pinch of salt. Scramble in a hot oiled wok until just set and still glossy. Remove.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Tomato egg stir-fry take?
20 min all in โ 10 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Dairy-free, Gluten-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok, Frying pan.
How much salt do I put in?
The recipe lists Salt at ยฝ tsp.
How much sugar?
1 tsp of Sugar.
What can I use instead?
Fresh tomato โ Tinned chopped plus a pinch more sugar. Winter version. Still home food.
Any tips from this recipe?
A splash of water helps pale tomatoes become a sauce. Some cooks add a little ketchup. Name it if you do.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.