Chivito uruguayo

Chivito uruguayo from Uruguay.

Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.

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Measurement system
Prep
15 min
Cook
20 min
Rest
None
Total
35 min
Difficulty
Medium
Spice
No chilli
Cost
Weeknight budget$8–16 USD · indicative, not a store price
Chivito uruguayo

About

Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry. Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

What you'll need

10 ingredients. Tap each one once it's out on the bench.

0 of 10 ready
4 servings

Ingredients

Scaling multiplies the written quantities. Baking still prefers a scale.

Steps

  1. Step 1

    Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.

  2. Step 2

    Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.

Nutrition

Per serving · estimate

Calories
411 kcal
Protein
32.4 g
Carbs
19.8 g
Fat
21.7 g
Saturated fat
9.7 g
Fibre
2 g
Sugar
4.1 g
Sodium
377 mg

Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.

Allergens

Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.

  • Wheat
  • Milk
  • Eggs
  • Nut-free

Adapt this recipe

The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.

Adaptations · 0 / 15 used. Resets 12 November.

Substitutions

  • beef → tofu

    Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation.

  • tomato (passata or canned chopped tomatoes) → passata or canned chopped tomatoes

    Canned tomatoes are often better than pale fresh ones out of season.

  • egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish)

    Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise.

  • onion → shallot

    Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have.

Tips

  • Times on this listing are typical for this kind of dish. The source method did not list minutes.

History & culture

Inspired by the original

Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing are typical for this kind of dish. The source method did not list minutes.

Questions about this recipe

Answers taken from this dish's times, amounts, swaps and tips.

How long does Chivito uruguayo take?

35 min all in — 15 min prep, 20 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Medium.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Wheat, Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Nut-free.

6 more questions
What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Frying pan.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

What can I use instead?

beef → tofu. Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation. tomato (passata or canned chopped tomatoes) → passata or canned chopped tomatoes. Canned tomatoes are often better than pale fresh ones out of season. egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise. onion → shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have.

Any tips from this recipe?

Times on this listing are typical for this kind of dish. The source method did not list minutes.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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