Imported
Bacon
What it is
Imported from TheMealDB. Editorial ingredient notes are pending.
Origin
Unknown until reviewed.
Flavour
Not yet described.
How to use it
Use as the source recipe directs. Quantities are preserved from the import.
Storage
Follow ordinary kitchen storage for this kind of ingredient.
Can you recognise Bacon?
Ingredient challengeQuestions about Bacon
From this ingredient's notes in the catalogue — not a chatbot.
What is Bacon?
Imported from TheMealDB. Editorial ingredient notes are pending.
How do I use Bacon?
Use as the source recipe directs. Quantities are preserved from the import.
How do I store Bacon?
Follow ordinary kitchen storage for this kind of ingredient.
What does it taste like?
Not yet described.
Nutrition
Per 100g · estimate · Typical published averages for this kind of ingredient (USDA-style tables). Estimate only — not a lab test of your packet.
Recipes using it
Coq au vin
Coq au vin from France. Times were inferred from the source steps.
2 hr 48 minA bit of workNo chilli
Bryndzové Halušky
Bryndzové Halušky from Slovakia. Times were inferred from the source steps.
18 minMediumNo chilli
Clam chowder
Rinse the clams in several changes of cold water and drain well. Tip the clams into a large pan with 500ml of water. Cover, bring to the boil and simmer for 2 mins until the clams have just opened. Tip the contents of th
43 minMediumNo chilli
Lasagna Sandwiches
Lasagna Sandwiches from United States. Times are typical for this kind of dish.
10 minMediumNo chilli
Apple Potato Mash (Hete bliksem)
Apple Potato Mash
Clean and peel the potatoes and cut them into even size chunks. Boil them in salted water for about 10 min and then add the cleaned and chopped apples into the boiling water. Add the cinnamon stick as well. Leave to boil
1 hrMediumNo chilli
Runner Bean Mash (Snijbonen Stamppot)
Runner Bean Mash
Runner Bean Mash (Snijbonen Stamppot) from Netherlands. Times were inferred from the source steps.
40 minMediumNo chilli
Beef Bourguignon
Beef Bourguignon from France. Times were inferred from the source steps.
4 hr 50 minA bit of workNo chilli
Open-faced Sandwich With Potato
Scrub the potatoes clean and place in a small saucepan with water and 1 tablespoon of salt. Bring to a boil and simmer the potatoes for about 10 minutes. Turn off the heat and let the potatoes stand in the water for 5 mi
55 minMediumNo chilli
Chicken Liver Pate Recipe
Chicken Liver Pate Recipe from Barbados. Times were inferred from the source steps.
2 hr 15 minMediumNo chilli
Liegeoise Salad
Scrub the potatoes well but don't peel them. Cut them into bite-size pieces. Add them to a large pan water and a pinch of salt. Bring it to a good boil. Cook the potatoes until tender and then remove them using a slotted
30 minMediumNo chilli
Black bean & meat stew - feijoada
Black bean & meat stew - feijoada from Brazil. Times were inferred from the source steps.
10 hr 48 minMedium🌶️
Trinxat (Potato, Cabbage and Bacon Hash)
Trinxat
Trinxat (Potato, Cabbage and Bacon Hash) from Andorra. Times were inferred from the source steps.
1 hr 5 minMediumNo chilli
Chicken Salad With Mushrooms and Bacon
Chicken Salad With Mushrooms and Bacon from Denmark. Times were inferred from the source steps.
40 minMediumNo chilli