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Collard greens
Simmer smoked meat, onion and garlic 30 minutes. Add stripped, chopped greens. Cook 45–60 minutes until tender. Vinegar, chilli, salt.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Collard greens take?
1 hr 45 min all in — 15 min prep, 1 hr 30 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 pots. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
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What equipment do I need?
Stockpot.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much vinegar?
2 tbsp of Vinegar.
What can I use instead?
Smoked pork → Smoked paprika and oil. A quieter liquor.
Any tips from this recipe?
Cornbread to dip in the liquor is not optional in some houses. A vegetarian pot uses smoked paprika and more time. Different, still greens.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.