Collard greens
Collard greens
Greens simmered with smoked pork until the pot liquor is the point — a long cook, not a 2-minute fry.
Recipe by I Want Some Food · Reviewed by the editorial kitchen. Native name preserved: Collard greens.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 15 min
- Cook
- 1 hr 30 min
- Total
- 1 hr 45 min
- Difficulty
- Easy
- Spice
- Mild
- Cost
- Cheap nightUnder $8 USD · indicative, not a store price
About
Southern collards are simmered with smoked meat, onion and vinegar until they are silky and the liquid (pot liquor) tastes like the pot. This is not couve à mineira and it is not Ethiopian gomen. The time is the recipe.
Ingredients
- Collard greens800 g
- Pork, smoked hock, bacon or turkey wing200 g
- Onion1
- Garlic4 clove
- Vinegar30 ml
- Fresh chilli (optional)2½ ml
- Salt4.9 ml
- Water1 l
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Simmer smoked meat, onion and garlic 30 minutes. Add stripped, chopped greens. Cook 45–60 minutes until tender. Vinegar, chilli, salt.
90 min
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 24 August.
Substitutions
Smoked pork → Smoked paprika and oil
A quieter liquor.
Tips
- Cornbread to dip in the liquor is not optional in some houses.
- A vegetarian pot uses smoked paprika and more time. Different, still greens.
History & culture
Sunday plates, New Year's with peas, and the vegetable that is also a broth. African American culinary genius in a pot.
West African greens meet New World brassicas and smoked pork. Naming that is part of cooking it.
Traditional
Provenance: Editorial adaptation. Original editorial adaptation for I Want Some Food. Not copied from another recipe site. Official recipe photography is pending. Photograph: Photograph supplied by the editorial kitchen. (Editorial supply).
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Collard greens take?
1 hr 45 min all in — 15 min prep, 1 hr 30 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 pots. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Stockpot.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much vinegar?
2 tbsp of Vinegar.
What can I use instead?
Smoked pork → Smoked paprika and oil. A quieter liquor.
Any tips from this recipe?
Cornbread to dip in the liquor is not optional in some houses. A vegetarian pot uses smoked paprika and more time. Different, still greens.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.
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