Step 1 of 3
Crumpets
Mix flour, yeast, sugar, milk and water into a thick batter. Rest 45–60 minutes until bubbly.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Crumpets take?
1 hr 40 min all in — 15 min prep, 25 min cook, 1 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 8 crumpets. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
1 tsp of Sugar.
What can I use instead?
Rings → Freeform pikelets. Fewer holes, still a griddle cake.
Any tips from this recipe?
Egg rings or well-greased tuna cans with both ends removed. The first one is a tester. Adjust heat.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.