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Fatteh
Simmer lamb in salted water with a few garlic cloves 75 minutes until tender. Keep the broth.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Fatteh take?
1 hr 50 min all in โ 20 min prep, 1 hr 30 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free.
What does it cost to cook?
A bit special โ about $16โ28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Dutch oven, Oven.
How much salt do I put in?
The recipe lists Salt at 2 tsp.
How much vinegar?
4 tbsp of Vinegar.
What can I use instead?
Lamb โ Beef chuck. Same method, longer simmer if needed.
Any tips from this recipe?
A tomato-garlic sauce on top is a common Cairo extra. Chicken fatteh is a lighter household version.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.