Step 1 of 3
Jajangmyeon
Fry chunjang in 2 tbsp oil over medium heat 2โ3 minutes, stirring, until it smells roasted and a little sweet. Scrape into a bowl.
Tip: This step is the difference between bitter paste and jajang.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Jajangmyeon take?
45 min all in โ 20 min prep, 25 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Soy. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok, Saucepan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
Pork โ Diced mushrooms. Use a little more oil when frying the paste.
Any tips from this recipe?
A fried egg on top is a home flourish. Jaengban-jajang is the same gravy over a share platter of noodles.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.