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Jeyuk bokkeum
Mix gochujang, gochugaru, soy, sugar, sesame oil, garlic, ginger and rice wine. Toss with pork. Rest 20 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Jeyuk bokkeum take?
47 min all in โ 15 min prep, 12 min cook, 20 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Hot.
What allergens should I watch?
This recipe is labelled for Soy, Wheat, Sesame. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Wok, Frying pan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Gochujang โ 2 tbsp; Soy sauce โ 1 tbsp. Taste at the end rather than adding a number we did not write.
How much gochujang?
2 tbsp of Gochujang.
How much gochugaru?
1 tbsp of Gochugaru.
How much soy sauce?
1 tbsp of Soy sauce.
How much sugar?
1 tbsp of Sugar.
How much toasted sesame oil?
1 tbsp of Toasted sesame oil.
What can I use instead?
Pork โ Chicken thigh. Closer to dakgalbi. Still good.
Any tips from this recipe?
A handful of cabbage or onion in the pan stretches the meat and tastes correct. Day-old rice is mandatory on the side, not in the pan โ that would be a different dish.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.