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Khichuri
Rinse rice and dal. Dry-toast the dal in the pot 2 minutes until nutty. Add ghee, onion, ginger, garlic, bay, cumin, turmeric and chilli.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Khichuri take?
55 min all in — 15 min prep, 40 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
What can I use instead?
Ghee → Oil. Vegan pot. You lose the dairy perfume.
Any tips from this recipe?
Bhuna khichuri is drier and toasted harder. This one leans rainy-day soft. A fried egg or a piece of fish turns it into dinner.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.