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Kimchi-bokkeumbap
Heat oil. Fry spam if using. Add kimchi and fry until it smells cooked, 2 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Kimchi-bokkeumbap take?
18 min all in โ 8 min prep, 10 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Eggs, Soy, Wheat, Fish, Sesame. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Wok.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Kimchi โ 200 g (chopped, plus juice); Gochujang โ 1 tsp (optional); Soy sauce โ 1 tsp. Taste at the end rather than adding a number we did not write.
How much kimchi?
200 g (chopped, plus juice) of Kimchi.
How much gochujang?
1 tsp (optional) of Gochujang.
How much soy sauce?
1 tsp of Soy sauce.
How much toasted sesame oil?
1 tsp of Toasted sesame oil.
What can I use instead?
Spam โ Nothing. Still a complete bowl.
Any tips from this recipe?
A sheet of gim crumbled over the top is correct. Cheese in the pan is a midnight variant, not a crime.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.