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Souvlaki
Toss lamb with lemon, oil, garlic, oregano, salt and pepper. Rest 1 hour.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Souvlaki take?
1 hr 32 min all in โ 20 min prep, 12 min cook, 1 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Gluten-free.
What does it cost to cook?
A bit special โ about $16โ28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Lamb โ Chicken thigh. Different meat, same marinade. Cook through.
Any tips from this recipe?
Pork shoulder is the other national skewer. Wooden sticks need a soak or they become incense.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.