Step 1 of 3
Matcha latte
Sift matcha into a bowl. Whisk with hot water until completely smooth and slightly foamy.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Matcha latte take?
5 min all in — 5 min prep. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 1 glass. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
1 tsp (optional) of Sugar.
What can I use instead?
Cow's milk → Oat milk. The viral café texture.
Any tips from this recipe?
Boiling water makes matcha bitter and swampy. Oat milk is the café default for a reason — it froths and does not fight the grass.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.