Menemen
Menemen
Eggs scrambled into tomato, pepper and a little chilli — Turkish breakfast, not shakshuka, not an omelette.
Recipe by I Want Some Food · Reviewed by the editorial kitchen. Native name preserved: Menemen.
0 people cooked this in the public kitchen yet. Kitchen-tested by I Want Some Food. Not a purchased rating.
- Prep
- 10 min
- Cook
- 15 min
- Rest
- None
- Total
- 25 min
- Difficulty
- Easy
- Spice
- Mild
- Cost
- Cheap nightUnder $8 USD · indicative, not a store price
About
Menemen is peppers and tomato cooked down, then eggs stirred through so they stay soft. Cheese is a fight. We leave it optional. It is looser than shakshuka and is meant to be scooped with bread, not photographed as two intact yolks unless you are making a different breakfast.
Ingredients
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
Soften pepper and optional onion in oil and butter. Add chopped tomato and chilli. Cook until saucy.
10 minStep 2
Stir in beaten eggs on low until just set and still glossy. Bread.
4 min
Adapt this recipe
The canonical recipe stays intact. Personal versions are labelled. Serving changes are maths, not AI.
Adaptations · 0 / 15 used. Resets 10 October.
Substitutions
Butter → Just oil
Less dairy-sweet.
Tips
- Sucuk (spicy beef sausage) in the pan is a house extra.
- Onion is regional. Some cooks refuse it.
History & culture
Breakfast that can last until noon. Tea. Simit if you did not bake.
Named for a town in Izmir's orbit. The pepper-tomato-egg pan is wider than the name.
Traditional
Provenance: Editorial adaptation.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Menemen take?
25 min all in — 10 min prep, 15 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 pans. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at ¾ tsp.
What can I use instead?
Butter → Just oil. Less dairy-sweet.
Any tips from this recipe?
Sucuk (spicy beef sausage) in the pan is a house extra. Onion is regional. Some cooks refuse it.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.
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