Step 1 of 3
Moroccan mint tea
Rinse the tea with a splash of boiling water, 30 seconds, discard. This wakes it and dumps the dust.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Moroccan mint tea take?
15 min all in โ 5 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 glasses. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
Does it fit a diet?
The published recipe is labelled Vegan, Dairy-free, Gluten-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
60 g of Sugar.
What can I use instead?
Gunpowder tea โ A strong green tea. Less smoky. Still mint and sugar.
Any tips from this recipe?
Spearmint, not peppermint. Peppermint is toothpaste. A teapot you can lift high is half the theatre.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.