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Molokhia
Simmer chicken for a light broth, 25 minutes. Shred. Chop greens fine.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Molokhia take?
40 min all in โ 15 min prep, 25 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 pots. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Jute leaf โ Spinach, minced. Wrong slime. An emergency.
Any tips from this recipe?
Frozen molokhia is better than spinach. Hunt a Middle Eastern grocer. Do not blend it into a smoothie. The mince is the texture.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.