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Muah chee
Mix glutinous rice flour with water and a pinch of sugar into a smooth batter. Steam in an oiled dish 12 minutes, or microwave in bursts, stirring, until translucent.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Muah chee take?
20 min all in โ 10 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Peanuts, Sesame. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegan, Dairy-free, Gluten-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Saucepan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
40 g of Sugar.
What can I use instead?
Peanuts โ Toasted coconut and sugar. A different coat, still sticky rice.
Any tips from this recipe?
The dough tightens as it cools. Work while it is warm. A little cooked sweet potato in the dough is a hawker extra.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.