Step 1 of 5
Ossobuco alla milanese
Snip the membrane around each slice in two or three places. Season and dust lightly with flour.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Ossobuco alla milanese take?
2 hr 20 min all in — 20 min prep, 2 hr cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Treat yourself — about $28+ USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Dutch oven, Chef's knife.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Veal shank → Beef shin cross-cut. Darker and slower. Add 45 minutes and more broth.
Any tips from this recipe?
Serve with risotto alla milanese, or with soft polenta at home. Give the marrow to whoever loves it most, with a small spoon.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.